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Ethiopian coffee at its finest

Forest and Garden-Grown Ethiopian Coffee

Arabica Coffee (Coffea arabica L. Rubiaceae) is one of the most noteworthy blessings of Ethiopia. The botanical diversity of this ancient coffee plant originated in the southwestern and southeastern highlands of Ethiopia. Shade grown in ideal conditions, Ethiopian Arabica Coffee thrives using completely traditional methods without any chemicals, helping preserve wildlife habitats and welcoming migratory birds. Our coffee beans are grown in small plots in the forest or in gardens. Because our coffee beans are allowed to gradually ripen in the shade, natural sugars intensify, offering to the world some of the most distinctive, complex and exquisite flavors.

We are committed to promoting and supplying premium products that benefit the world in which we live. Our fair trade and organic coffees help support sustainability, eco-friendly growing practices, biodiversity and guarantees that farmers are paid an equitable price for their hard work.


Green Selection


Yirga Cheffe – Organic, Shade-Grown and Fair Trade

Yirga Cheffe is the finest coffee grown from southern highlands of Ethiopia, appreciated for its intense brightness, amazingly lush floral and citrus tones and dynamic aroma. These small washed beans have majestic stature amongst coffee aficionados around the world.

  • Altitude: 5800-6660 feet
  • Variety: Heirloom
  • Species: Indigenous Arabica
  • Harvest: September-February
  • Processing Method: Wet Processed
  • Cup Profile: Floral, Citrus, Delicately Complex, Silky Mouthfeel



Harar – Organic, Shade-Grown and Fair Trade

Grown in the eastern highlands of Ethiopia, Harar coffee is one of the most prized coffee in the world, known for its mocha, full-bodied, fruity and earthy notes with a wine-like aftertaste. Harar coffee beans are dry processed, slightly yellowish green in color. Excellent for the use of expresso.

  • Altitude: 4500-6300 feet
  • Variety: Longberry and Shortberry
  • Species: Indigenous Arabica
  • Harvest: October - March
  • Processing Method: Dry Processed
  • Cup Profile: Mocha, Fruity and Chocolate Flavor, Rich Aroma and Finish



Sidama – Organic and Shade-Grown

Sidama coffee is grown in the lush rolling mountains in the Sidama region of Ethiopia, well-known for its production of garden coffee. Sidama is popular among the specialty trade. This delicious coffee is well balanced, with infusion of berries, flowers, mocha and spices notes.

  • Altitude: 5600 - 7200 feet
  • Variety: Heirloom
  • Species: Indigenous Arabica
  • Harvest: September – February
  • Processing Method: Wet Processed
  • Cup Profile: Blueberry, Floral, Notes of Spices and Cocoa



Amaro Gayo – Organic and Shade-Grown

In the Amaro highlands in southwest Ethiopia, where waterfalls and bamboo forests are truly abundant, Amaro Gayo grows. This exceptional coffee is brimming with ripe berries, and sweet chocolate aftertest. Prices paid for this superlative coffee are at the high end of the market.

  • Altitude: 5200 feet
  • Variety: Heirloom
  • Species: Indigenous Arabica
  • Harvest:
  • Processing Method: Wet Processed
  • Cup Profile: Notes of Ripe Berries and chocolate, Spices Undertones



Lekempti – Organic, Shade-Grown and Fair Trade

Lekempti coffee is produced in western Ethiopia in the State of Welga, The coffee is valued for its large bean size and its bright fruity acidity, cherry and mocha notes and rich body. It has excellent quality for blends or single varietal.

  • Altitude: 4500 - 6300
  • Variety: Lonberry
  • Species: Indigenous Arabica
  • Harvest: October - March
  • Processing Method: Dry Processed
  • Cup Profile: Fruity with mocha notes, bright and intense



* Washed/Wet Processed - Washing the coffee beans to remove the skin and pulp before drying
* Natural/Dry Processed - Soaking in sun, coffee beans are allowed to dry directly on the stem