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Ethiopian coffee at its finest
Forest and Garden-Grown Ethiopian Coffee
Arabica Coffee (Coffea arabica L. Rubiaceae) is one of the most noteworthy blessings of Ethiopia. The botanical diversity of this ancient coffee plant originated in the southwestern and southeastern highlands of Ethiopia. Shade grown in ideal conditions, Ethiopian Arabica Coffee thrives using completely traditional methods without any chemicals, helping preserve wildlife habitats and welcoming migratory birds. Our coffee beans are grown in small plots in the forest or in gardens. Because our coffee beans are allowed to gradually ripen in the shade, natural sugars intensify, offering to the world some of the most distinctive, complex and exquisite flavors.
We are committed to promoting and supplying premium products that benefit the world in which we live. Our fair trade and organic coffees help support sustainability, eco-friendly growing practices, biodiversity and guarantees that farmers are paid an equitable price for their hard work.
Roasted Selection
Single Origin Espresso Organic & Farmers' Co-op
Our Single Origin Espresso beans are harvested in the Sidama region of Ethiopia, offering an intense floral and fruity aroma, with complex flavors of blueberry, black currant, and dark chocolate. This delightful bright espresso is a well-balanced, silky, mouth-feel with a lingering finish. You will pull the perfect shot of crema espresso with our espresso.
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$15.95/12oz |
Yirga Cheffe – Organic, Shade-Grown and Fair Trade
Yirga Cheffe is the finest coffee grown from southern highlands of Ethiopia, appreciated for its intense brightness, amazingly lush floral and citrus tones and dynamic aroma. These small washed beans have majestic stature amongst coffee aficionados around the world.
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$15.95/12oz |
Harar – Organic, Shade-Grown and Fair Trade
Grown in the eastern highlands of Ethiopia, Harar coffee is one of the most prized coffee in the world, known for its mocha, full-bodied, fruity and earthy notes with a wine-like aftertaste. Harar coffee beans are dry processed, slightly yellowish green in color. Excellent for the use of expresso.
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$15.95/12oz |
Sidama – Organic and Shade-Grown
Sidama coffee is grown in the lush rolling mountains in the Sidama region of Ethiopia, well-known for its production of garden coffee. Sidama is popular among the specialty trade. This delicious coffee is well balanced, with infusion of berries, flowers, mocha and spices notes.
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$15.95/12oz |
Amaro Gayo – Organic and Shade-Grown
In the Amaro highlands in southwest Ethiopia, where waterfalls and bamboo forests are truly abundant, Amaro Gayo grows. This exceptional coffee is brimming with ripe berries, and sweet chocolate aftertaste. Prices paid for this superlative coffee are at the high end of the market.
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$16.95/12oz |
* Washed/Wet Processed - Washing the coffee beans to remove the skin and pulp before drying
* Natural/Dry Processed - Soaking in sun, coffee beans are allowed to dry directly on the stem
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Desta Epicures Guild
Desta means 'Joy' and that is what most experience when they drink our coffee. Enjoy with us premium coffees from Ethiopia, the birth place of coffee, hand-picked high in the mountains, deep within the misty forests where the sound of birds is in harmony with the habitat. Simple daily luxuries make an inspiring life.
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